My Grandmother's Halibut Cheeks
Have you tried halibut cheeks? These tender gems shine in a lemon-caper butter sauce, perfect for any dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 lb halibut cheeks, cleaned and patted dry
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp capers, rinsed and chopped
- 1 clove garlic, minced
- 1 tsp fresh parsley, chopped (for garnish)
- Zest of 1 lemon, for extra flavor
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