Delicious Pan-Seared Halibut Cheeks with Lemon
Discover how to make tender halibut cheeks with a zesty lemon-caper sauce. Perfect for dinner parties or a casual weeknight meal. Check out the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound halibut cheeks (450g)
- 2 tablespoons olive oil (30 ml)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter (30g)
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice (30 ml)
- 2 tablespoons capers, rinsed (30g)
- 1 tablespoon fresh parsley, chopped (15g)
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