Low Carb Fish Stew with Cauliflower Rice - Carb Dodging

Ingredients

• 2 pollock (pollack) fillets, cut in medium cubes ((approx. 125g each))
• 1 large red bell pepper (chopped in medium cubes)
• 2 tbsp extra virgin olive oil
• 150 ml fish stock
• 150 g tomato passata
• 1 medium onion (chopped)
• 1 clove garlic (minced)
• 3 tbsp unsalted butter
• 300 g cauliflower rice