Fish Stock - Carb Dodging

Name: Fish Stock - Carb Dodging
Ingredients: 3 medium non oily fish carcasses (options are bream, bass, cod and haddock) (including whole heads, fins, skin and bones); 3 Litre filtered water; a pinch of sea salt; carrots (roughly chopped); onion (roughly chopped); garlic cloves (halved); celery (roughly chopped); fresh herbs such as rosemary and thyme

carbdodging.com

A simple 14-minute fish stock for flavorful fish dishes, using just a few ingredients. Perfect for adding depth without the carbs.

View Original

Share this recipe:

Ingredients

3 medium non oily fish carcasses (options are bream, bass, cod and haddock) (including whole heads, fins, skin and bones)
3 Litre filtered water
a pinch of sea salt
carrots (roughly chopped)
onion (roughly chopped)
garlic cloves (halved)
celery (roughly chopped)
fresh herbs such as rosemary and thyme