Recipes | Meat Mafia Steaks | Lake Wylie, SC

Ingredients

• 2 pounds mussels, cleaned
• 1 tablespoon butter
• 2 small shallots, thinly sliced
• 2 garlic cloves, finely chopped
• 1 cup (236 ml) low-sodium chicken stock
• 1/2 cup (118 ml) dry white wine
• Splash heavy cream
• 1/4 cup roughly chopped fresh parsley
• Salt and fresh ground black pepper
• Lemon wedges, for serving
• 1 baguette, warmed for serving