Grilled Fall Veggie Kabobs With Lime Cilantro Marinade Recipe - Have A Plant

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 tablespoons lime juice
• 3 tablespoons coarsely chopped sweet onion or red onion
• 1 tablespoon honey
• 1 teaspoon minced garlic
• ¼ teaspoon each seasoning salt and black pepper
• 2 tablespoons fresh chopped cilantro
• 1 container (8 ounces) mushrooms, button or cremini
• 2 medium zucchini or Winter squash, cut into ⅓-inch slices (about 3 ½ cups)
• 4 cups cauliflower florets
• 2 ½ cups bite size pieces red bell pepper (1 large), remove stem and seeds