Smoked salmon dauphinoise | easyFood

Smoked salmon dauphinoise | easyFood

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Ingredients

  • Butter, for greasing
  • 900 g potatoes, peeled and sliced around ½cm thick
  • 600 ml cream
  • 3 garlic cloves, crushed
  • ¼ tsp nutmeg
  • ½ tsp black pepper
  • 200 g smoked salmon

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