Recipe for Smoked Salmon Dauphinoise - Smoked Salmon Dauphinoise Recipe
Free recipe for Smoked Salmon Dauphinoise
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Ingredients
- Knob of butter for greasing
- 200ml/7 fl oz Avonmore milk
- 200ml/ 7 fl oz Avonmore cream
- 3 cloves of garlic, peeled and crushed
- 600g /1 1/4 lb floury potatoes, peeled and thinly sliced
- Salt
- freshly ground pepper
- 150g/5 oz smoked salmon
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