Smoked Salmon Dauphinoise | Bozeman Co-op
This sumptuous, satisfying dish is just fancy enough for company and is delightful alongside roast meat or poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bozo.coop.
Ingredients
- 1 1/2 pounds Yukon gold potatoes, very thinly sliced
- 8 ounces smoked salmon, flaked into pieces
- 2 tablespoons minced fresh dill or tarragon
- 2 tablespoons minced shallots
- 1 cup heavy cream
- 1 cup milk
- Salt and black pepper
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