Zucchini Corn Sauté – Kidney Community Kitchen

Zucchini Corn Sauté – Kidney Community Kitchen

www.kidneycommunitykitchen.ca

Directions Heat oil in pan. Add vegetables and chili and cook on high heat until zucchini becomes tender.

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Ingredients

  • 2 medium zucchini diced
  • 2 cups frozen corn
  • 1 medium sweet red pepper diced
  • 1 tsp red chili flakes
  • 1 tbsp vegetable oil

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