Zucchini Corn Sauté – Kidney Community Kitchen
Directions Heat oil in pan. Add vegetables and chili and cook on high heat until zucchini becomes tender.
Ingredients
- 2 medium zucchini diced
- 2 cups frozen corn
- 1 medium sweet red pepper diced
- 1 tsp red chili flakes
- 1 tbsp vegetable oil
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