Mexican bowl with guacamole - recipe | FoodPal
Cook the rice (for example brown rice) according to the package instructions. Then briefly loosen the rice in the pot and let it rest. Then leave to cool for 10
Keywords
- rice
- tomato
- paprika
- avocado
- beans
- coriander
- corn
- onion
Ingredients
- 3 (60 g) Cherry tomatoes, cocktail tomatoes (fresh)
- ¼ (37,5 g) Bell pepper (yellow, fresh)
- ¼ (25 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 4 g Coriander leaves (fresh)
- 50 g Kidney beans (canned)
- ½ (80 g) Avocado (fresh)
- ½ (25 g) Limes, lime (fresh)
- 50 g Corn (canned)
- 60 g Rice (raw)
- ¼ (1,25 g) Chili pepper, hot pepper (fresh)
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