Zesty Mexican Rice | Oregonian Recipes

Ingredients

• 2 tablespoons vegetable oil
• 1 cup white rice
• 1 cup tomato sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups vegetable broth or water