Asparagus Risotto Recipe | Land O’Lakes

Ingredients

• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1 pound asparagus, ends trimmed, cut into 1-inch pieces
• 1 (8-ounce) package fresh mushrooms, chopped
• 2 tablespoons chopped shallots
• 1 1/2 cups uncooked Arborio rice
• 1/2 cup white wine *
• 4 cups vegetable stock
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon freshly grated lemon zest
• Salt, if desired