Oven-Roasted Asparagus & Mushrooms Recipe | Land O’Lakes

Oven-Roasted Asparagus & Mushrooms Recipe | Land O’Lakes

www.landolakes.com

These roasted vegetables are the perfect side dish for chicken, beef or pork.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

  • 1 pound asparagus, trimmed
  • 1 (8-ounce) package mushrooms, quartered
  • 1/4 cup sliced red onion
  • 3 large cloves garlic, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
  • 1 teaspoon lemon juice

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