Recipe for Raspberry and Pear Crumble
A simple fruit-based dessert is great for a winter evening
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.topendsports.com.
Ingredients
- 825 g can pear slices in natural juice, drained
- 300 g frozen or fresh raspberries
- 1 cup rolled oats
- ¼ cup desiccated coconut (optional)
- ½ cup wholemeal plain flour
- 2 tablespoons brown sugar
- 2 tablespoons margarine
- 2 tablespoons golden syrup
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