Thyme popovers Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Popover pan
- Custard cup
- Oven
- Mixing bowl
- Whisk
- Saucepan
Ingredients
- 25g unsalted butter, melted plus extra for greasing
- 210g plain flour, sifted
- 3/4 tsp salt
- 1 tsp chopped fresh thyme leaves
- 3 extra large eggs, at room temperature
- 375ml full fat milk, at room temperature
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