Thyme and Sea Salt Popovers
Crispy and light, these popovers are essential to have with any roasted meat dish this holiday.
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Cooking tools:
- Muffin tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 Tbsp unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 tsp sugar
- 3/4 tsp regular salt
- 1 cup all purpose flour
- 2 Tbsp fresh thyme (chopped)
- 2 tsp coarse sea salt
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