Moroccan-Style Chicken Recipe
Moroccan-style chicken which can be served on a bed of steamed couscous or rice. The chicken is garnished with paprika and parsley, with a tahini sau
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Cooking tools:
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dish
- Nonstick skillet
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 lemons
- 4 garlic cloves
- 1 small onion
- 150 ml olive oil, plus
- 1 tablespoon olive oil, for frying
- 1 tablespoon parsley, chopped, plus sprigs to garnish
- 1 tablespoon mint, chopped
- 1 tablespoon coriander, chopped
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika, plus
- extra paprika, to garnish
- 1/2 teaspoon ground cumin
- 4 chicken legs
- 15 g unsalted butter
- 12 stuffed green olives
- 200 g tahini
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