Moroccan-style chicken
Moroccan-style chicken Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely sliced
- 2 tsp cumin seeds
- 1 garlic clove, chopped
- 1 tbsp grated fresh ginger
- 8 chicken thighs (bone-in), skin removed
- 1 x 400g tin chopped tomatoes
- 2 tbsp harissa paste
- 1 tbsp runny honey
- 1 x 400g tin chickpeas, drained and rinsed
- 1 x 200g pack baby leaf spinach
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