BBQ Pecans | Just A Pinch Recipes
Melt butter in Dutch oven. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well. Add pecans and stir to coat. Spread pecans evenly on baking sheet....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) butter
- 1/4 cup(s) worcestershire sauce
- 1 tablespoon(s) catsup
- 2 dash(es) hot sauce
- 4 cup(s) pecan halves
- 1/4 teaspoon(s) salt
- 1 pinch(es) black pepper
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