Bean and lentil soup - a home cook recipe
This is a blog post on making bean and lentil soup that is vegan (plant-based) and gluten-free recipe. I have made it with beans harvesting from my vegetable pa
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Ingredients
- 300 grams of fresh or dried beans (borlotti or runner)
- 100 grams red split lentils
- 1 vegetable stock cube or homemade vegetable stock
- 500 mls of water
- 2-3 stalks of celery
- 2 medium-size carrots
- 1 medium-sized brown onion
- 1 tablespoon cooking oil
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