Mediterranean Roast with Spinach and Lentils | Chef Brainy - Chef Brainy
Enjoy this Mediterranean-inspired roast with your family and friends, and savor the flavors of fresh, seasonal ingredients cooked to perfection in a slow cooker. It's a wholesome and hearty dish that...
Ingredients
- 1.5 kg roast (chicken, lamb, or beef)
- 200g spinach
- 250g dried lentils
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 lemon, juiced
- 500ml vegetable or chicken stock
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme, oregano) for seasoning
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