One Pan Mediterranean Chicken & Lentils Skillet Meal

Ingredients

• 1 Tbsp (15 mL) canola oil
• 2 lb (1 kg) bone-in skin-on chicken thighs
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 onion, finely chopped
• 2 garlic cloves, thinly sliced
• 1 tsp (5 mL) smoked paprika
• 1 tsp (5 mL) ground coriander
• 1 tsp (5 mL) dried oregano
• 2 cups (500 mL) canned whole tomatoes, with juice
• 2 cups (500 mL) low-sodium chicken stock
• 1 cup (250 mL) split red lentils
• 1 cup (250 mL) sliced roasted red peppers, packed in oil
• 1/2 cup (125 mL) sliced black olives
• 1/2 cup (125 mL) crumbled Feta cheese
• 2 Tbsp (30 mL) finely chopped fresh parsley or oregano