20-Minute Marmalade Chicken Recipe | Foodal

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 boneless, skinless chicken breasts (about 3.5-4 pounds)
• 3/4 teaspoon salt, divided, plus more to taste
• 3/4 teaspoon ground black pepper, divided, plus more to taste
• 1 cup homemade or low-sodium chicken stock
• 2 tablespoons orange marmalade
• 2 tablespoons Dijon mustard
• 1 tablespoon orange juice
• 1 teaspoon cornstarch