Roasted Chicken with Marmalade | RICARDO

Ingredients

• 1/2 cup (125 ml) marmalade
• 1/4 cup (60 ml) butter, softened
• 1/4 cup (60 ml) parsley, chopped
• 2 tablespoons (30 ml) Dijon mustard
• 1 whole chicken, about 4 lbs (1.8 kg)
• Salt and pepper
• 1 tablespoons (15 ml) butter
• 1 tablespoon (15 ml) all-purpose flour
• 1/2 cup (125 ml) orange juice
• 1/2 cup (125 ml) chicken broth