Broccoli Salad with Feta, Olive Oil Fried Almonds and Currants
Servings 6-8 Ingredients 1 lb broccoli1 1/2 tbsp dried currants5 Tbsp Delizia Garlic Extra Virgin Olive OilKosher salt and 2 tbsp Delizia Sherry Riserva Balsamic Vinegar and a pinch of cayenne...
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Cooking tools:
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Baking sheet
- Saute pan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Serving platter
Ingredients
- 1 lb broccoli
- 1 1/2 tbsp dried currants
- 5 Tbsp Delizia Garlic Extra Virgin Olive Oil
- Kosher salt and 2 tbsp Delizia Sherry Riserva Balsamic Vinegar and a pinch of cayenne pepper
- 5 Tbsp Delizia Extra Virgin Olive Oil (divided)
- 1/2 cup blanched slivered almonds
- 3 oz. feta crumbled (about 3/4 cup)
- 1/2 cup roughly chopped fresh cilantro
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