Orange-Feta Broccoli Salad
Orange-Feta Broccoli Salad By Paula Deen JUMP TO RECIPEIngredients - 8 cups small fresh broccoli florets (about 2 large heads) - ½ cup Olive oil - ¼ cup sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 cups small fresh broccoli florets (about 2 large heads)
- ½ cup Olive oil
- ¼ cup sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh orange juice
- 2 teaspoons Kosher salt
- ½ teaspoon ground black pepper
- 2 large navel oranges, sectioned
- 1 cup minced red onion
- 1 cup crumbled feta cheese
- ½ cup sunflower seeds
- ½ cup golden raisins
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