Broccoli salad with avocado and roasted chickpeas
A tasteful and filling broccoli salad with avocado and roasted chickpeas. Crispy, highly filling and nutrient-dense!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at offadiet.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups steamed broccoli florets
- 1 avocado (sliced)
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt
- 1½ cup cooked chickpeas ((See notes.))
- 1½ tbsp olive oil
- 1 tsp ground paprika
- 1 tsp ground turmeric
- ½ tsp cumin
- Pepper
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