Dolmadakia | Greek Home Cooking
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Ingredients
- 1kg ground beef
- 2 grated onions
- 5 tablespoons of Carolina rice
- Salt
- Pepper to taste
- chopped parsley
- chopped dill
- some spearmint
- 1 cup of olive oil
- vine leaves about 50
- beef bouillon
- Ingredients for white sauce
- 5 tablespoons of butter
- 5 tablespoons of flour
- broth from dolmadakia
- 1 egg
- 1-2 lemons juice and zest
- Salt and pepper to taste
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