Dolmades vegan | Greek Home Cooking
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Ingredients
- 80 vine leaves (400g)
- 350 gr. Carolina rice
- 2 small onions grated
- 2 bunches of chopped scallions
- 1 cup olive oil
- 1/3 cup chopped parsley
- 1/3 cup chopped dill
- 1/3 cup chopped mint
- 1 lemon juice and zest
- 1 tomato, grated
- Salt
- Freshly ground pepper
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