Dolmadakia (Dolmades) Stuffed Grape leaves| Hilda's Kitchen Blog

Ingredients

• 1½ cup jasmine rice
• 80 grape leaves
• ⅓ cup fresh dill ((chopped))
• ⅓ cup Italian parsley ((chopped))
• ⅓ cup fresh mint ((chopped))
• 1 small onion ((diced))
• 4 scallions ((diced))
• 2 cloves garlic ((minced))
• ¼ cup pinenuts ((optional))
• ½ Tbsp dill weed
• ½ cup fresh lemon juice
• ½ cup olive oil
• 2 tsp sea salt
• 1 tsp black pepper
• 1½ cup hot water
• 1½ cups Greek yogurt
• 2 Tbsp fresh dill
• 1 clove garlic ((pressed))
• ¼ tsp sea salt
• ⅛ tsp citric acid