Recipes for CSA Week 21 | Sauvie Island Organics

Ingredients

• 3 roasted or boiled beets, peeled and diced or cut into bite-sized wedges
• About 4 cups radicchio, washed, dried and torn or chopped
• ½ cup or more toasted walnuts or filberts, roughly chopped
• 2 ounces fresh goat cheese or blue cheese, crumbled
• 1 tablespoon sherry or red one vinegar (more to taste)
• 2 tablespoons good olive oil
• Sea salt and freshly ground pepper
• 1/2 cup almonds
• 3 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 3 tablespoons sesame seeds
• 1/4 cup unsweetened dried shredded coconut
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Roasted winter squash and beets, cut into bite-sized chunks, warm or at room temperature
• 1 teaspoon thyme leaves, fresh or dried, chopped or crumbled a bit
• Olive oil
• Salt