Recipes for CSA Week 24 | Sauvie Island Organics

Ingredients

• 5 cups vegetable broth (or homemade veggie bouillon broth) or chicken stock
• 2 tablespoons olive oil
• 1 onion, diced
• 1/4 teaspoon thyme
• 1/2 cup white wine (optional)
• 1 cup pearled risotto rice (arborio, carnaroli, etc.)
• 1 cup cooked beans (borlotti, pinto, white, etc. )
• 5 cups chopped castelfranco radicchio
• 1/2 cup grated Parmesan or Assiago Stella cheese, plus more for serving
• 2 tablespoons butter
• Salt and freshly ground pepper