Thai Peanut Noodles Recipe

Name: Thai Peanut Noodles Recipe
Total time: 15 min
Ingredients: ¼ cup creamy peanut butter (use ½ cup for more peanut flavor); 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 2 tablespoons chili-garlic sauce (or use sriracha); 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon lime juice; 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated); 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger); 1 tablespoon water or stock (or more as needed for thinning); 8 ounces noodles (use rice, flour, egg, ramen noodles, udon noodles); 1-2 tablespoons sesame oil; Garnish. Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds

www.chilipeppermadness.com

These Thai Peanut Noodles are comforting and packed with irresistible flavor, tossed in a crave-worthy peanut sauce, so easy to make, ready in minutes.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 tablespoons chili-garlic sauce (or use sriracha)
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon lime juice
1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
1 tablespoon water or stock (or more as needed for thinning)
8 ounces noodles (use rice, flour, egg, ramen noodles, udon noodles)
1-2 tablespoons sesame oil
Garnish. Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds