Easy Thai Noodles Recipe
These spicy Thai noodles are quick and easy to make with noodles, peppers, and shrimp tossed in a simple Thai-style sauce, and easy to customize!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Wok
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Colander
- Spatula
- Wooden spoon
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 1 tablespoon sriracha (or use chili-garlic sauce)
- 2 teaspoons fresh lime juice
- 1 teaspoon honey (or use palm sugar)
- 1 clove minced garlic (or more to taste)
- 6 ounces dry rice noodles
- 3 tablespoons vegetable oil (divided, + more as needed)
- 1 pound shrimp (peeled and deveined)
- 2 bell peppers (chopped (I’m using 1 green bell pepper and 1 red bell pepper))
- 6-8 bird’s eye chilies (chopped (optional, for spicy))
- 1 small head baby bok choy (sliced)
- ¼ cup roasted peanuts (crumbled)
- Fresh chopped cilantro (extra crumbled roasted peanuts, chili flakes)
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