Spinach-Stuffed Pork Tenderloin Recipe: How to Make It
Despite how intimidating it looks, this spinach-stuffed pork tenderloin recipe only takes 40 minutes to prep and bake.
Ingredients
- 1 pork tenderloin (about 1 pound)
- 1/2 teaspoon celery salt, divided
- 1/2 teaspoon garlic powder, divided
- 1/2 teaspoon pepper, divided
- 4 slices provolone cheese
- 2 cups fresh spinach
- 2 thin slices deli ham (1/2 ounce each)
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