Rice-and-Spinach-Stuffed Pork Tenderloins | Hy-Vee

Ingredients

• 1 lb pork tenderloin
• 4 cups cooked rice
• 3 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper