Tray-baked salmon
Succulent salmon steaks are rich in heart-healthy fats. Here they are oven-baked on a luscious bed of sliced tomatoes, eggplant and potatoes and served with a light lemon mayonnaise. If you like,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 500 g potatoes (peeled and sliced)
- 1 eggplant (thickly sliced)
- 4 large ripe tomatoes (sliced)
- 4 anchovy fillets (drained, rinsed and finely chopped)
- 2 tbsp olive oil
- 1 tbsp bottled capers (rinsed and chopped)
- 4 salmon steaks
- 1/3 cup light mayonnaise
- 1/2 lemon (zest grated and juiced)
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