Easy & Juicy Alaskan Snow Crab: My Fail
Craving the best Alaskan snow crab? Try my simple garlic herb butter version! Juicy and flavorful, perfect for any occasion. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 lbs Alaskan snow crab legs, thawed if frozen
- 1 tablespoon olive oil
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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