Cheesy Poblano Corn Dip | Food Town
Creamy, cheesy and corny! A delicious dip great with tortilla chips or crackers. Serve alongside your favorite Mexican meal or for the big game day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 tbsp olive oil
- 2 large poblano peppers (chopped and seeded)
- 1 yellow onion (chopped)
- 3 cups frozen or canned corn
- 1/2 tbsp minced garlic
- 1 tbsp lime juice
- 1/2 tsp smoked paprika
- 8 oz cream cheese (softened)
- 6 oz sour cream
- 5 cups shredded cheddar or queso shredded cheese
- salt & black pepper
- Cilantro for Garnish
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