Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)

Name: Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)
Ingredients: 1 tbsp. canola oil, plus more for frying; 8 oz. large shrimp, peeled, deveined, and finely chopped; 2 tbsp. sofrito; 1 tbsp. tomato paste; 1 plum tomato, finely chopped; 3 green plantains, cut diagonally into 1″-thick rounds; 2 tbsp. kosher salt

www.saveur.com

In this recipe, simple fried plantains are topped with a bright shrimp and tomato sauce.

View Original

Share this recipe:

Ingredients

1 tbsp. canola oil, plus more for frying
8 oz. large shrimp, peeled, deveined, and finely chopped
2 tbsp. <a href="https://www.saveur.com/article/Recipes/Puerto-Rican-Sofrito/">sofrito</a>
1 tbsp. tomato paste
1 plum tomato, finely chopped
3 green plantains, cut diagonally into 1″-thick rounds
2 tbsp. kosher salt