Chettinad Kara Adai Recipe
Savour the bold flavors of Chettinad with this irresistible Kara Adai recipe - a protein-packed lentil and rice pancake bursting with spices like red chilies and turmeric powder.
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Cooking tools:
- Blender
- Wet grinder
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Dosa tawa
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Stove
- Spoon
- Airtight container
Ingredients
- 2 cups Raw Rice
- 1/4 cup Urad Dal
- 1 cup Toor Dal
- 1 cup Bengal Gram Dal
- 15 to 20 Dry Red Chillies
- 2 tbsp Saunf
- 1 cup Onions (finely chopped)
- 2 tsp Asafoetida Powder
- 1 tsp Turmeric Powder
- Curry Leaves - handful (chopped)
- Salt as per taste
- Oil as required
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