Chettinad Style Kara Adai, A Spicy Dosai With Avial For A Refreshing Kick To The Regular Breakfast |
Breakfast is one of the important meals of the day and South Indian cuisine never leaves any stone unturned to make the most of the meals. This delightful kara adai offers a spicy variation of dosai...
Keywords
- kara adai recipe
- food
- food recipe
- breakfast dishes
- chettinad style kara adai
- chettinad cuisine
- south indian breakfast
- south indian dishes
- spicy dosai
- spicy dosai for breakfast
- Recipes
- Times Now
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Soaking bowl
- Colander
- Chef's knife
- Cutting board
- Ladle
- Spatula
- Dosa griddle
- Stove
- Spoon
- Serving platter
- Kitchen shears
Ingredients
- ½ cup onion, finely chopped
- ¼ cup raw rice
- ¼ cup chana dal
- ¼ cup toor dal
- ¼ cup parboiled rice
- 3 tbsp oil
- 2 tbsp moong dal
- 2 tbsp urad dal
- 1 tsp salt
- 3 sprigs coriander leaves
- 6 garlic cloves
- 6 dried red chillies
- 3 tbsp water
- 1 tsp fennel seeds
- 1 small tamarind ball
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