Kara Adai
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Keywords
- Indian
- Vegetarian
- Dosa Varieties
- South Indian
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Cooking tools:
- Blender
- Griddle
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- • Rice (raw) - ½ cup
- • Par boiled rice - ½ cup
- • Green gram dal - ½ cup
- • Black grams (dehusked) - ½ cup
- • Red gram dal - ½ cup
- • Bengal gram dal - ½ cup
- • Red chillies - 12
- • Asafoetidas - a pinch
- • Salt - 3 teaspoons
- • Coconut (grated, fresh) - ½ cup
- • Curry leaves - 2 sprigs
- • Oil (for frying) - as required
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