Roast Chicken with Potatoes and Olives | Tante Marie's Kitchen

Roast Chicken with Potatoes and Olives | Tante Marie's Kitchen

tantemarie.com

Roast a flavorful whole chicken and toss it with cooked potatoes and Nicoise olives in savory cooking juices. Perfectly French and delicious!

View Original

Share this recipe:

Ingredients

  • 4 lb. roasting chicken
  • 1/2 lemon
  • 1 bunch scallions, equal amounts of white and green parts chopped
  • 3/4 cup chicken stock
  • 2 lb. new potatoes
  • coarse salt and freshly ground pepper
  • 2/3 cups Italian parsley leaves, coarsely chopped
  • 1/2 cup pitted Nicoise olives

More Like This