Roast Chicken with Potatoes and Olives | Tante Marie's Kitchen
Roast a flavorful whole chicken and toss it with cooked potatoes and Nicoise olives in savory cooking juices. Perfectly French and delicious!
Ingredients
- 4 lb. roasting chicken
- 1/2 lemon
- 1 bunch scallions, equal amounts of white and green parts chopped
- 3/4 cup chicken stock
- 2 lb. new potatoes
- coarse salt and freshly ground pepper
- 2/3 cups Italian parsley leaves, coarsely chopped
- 1/2 cup pitted Nicoise olives
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