Clementine Posset Recipe | olivemagazine
These silky, zesty desserts only require 15 minutes of hands-on time but look really impressive – perfect if you're hosting a dinner party or planning a special meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 600ml double cream
- 200g golden caster sugar
- 4 clementines zested and juiced, plus extra zest to serve
- 1 lemon zested and juiced
- shortbread to serve
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