Iced Clementine Possets Recipe With Shortbread | olivemagazine
These iced possets make a somewhat lighter Christmas dessert or pudding canapé for a New Year's Eve party. They are stress-free and can be made in advance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 900ml good quality vanilla ice cream just softened
- 200ml crème fraîche
- 2 clementines or satsumas zested and juiced
- 1 grapefruit zested and 1⁄2 juiced
- approx 300g jar lemon curd
- shredded to serve candied orange zest
- to serve shortbread
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