Achari Parantha | Lachha Parantha - Chef Kunal Kapur

Name: Achari Parantha | Lachha Parantha - Chef Kunal Kapur
Total time: 25 min
Ingredients: : Mango Pickle - 5-6 pieces/ ½ cup; Salt: a pinch; Desi Ghee: as required; Whole wheat flour (Atta): 2 cups (plus a little more for rolling); Water: 3/4 cup (approx)

www.chefkunalkapur.com

Achari Parantha | Lachha Parantha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.

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