Palak Paneer Paratha - Chef Kunal Kapur
Palak Paneer Paratha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Spinach leaves (पालक पत्ता) – ½ kg (1 bunch)
- Salt (नमक) – a generous pinch
- Sugar (चीनी) – a pinch
- Iced Water (बर्फ का पानी)
- Mint leaves (पुदीना) – ½ cup
- Fresh Coriander (ताज़ा धनिया) – 1 cup
- Garlic cloves (लहसुन) – 2 nos
- Green Chilli (हरि मिर्च) – 1-2 nos
- Kasoori Methi (कसूरी मेथी) – 2 tsp
- Whole Wheat Flour (आटा) – 1 cup
- All Purpose Flour (मैदा) – 1 cup
- Salt (नमक) – ½ tsp
- Ghee (घी) – 1 tbsp
- Paneer crushed (पनीर) – 2 cups (400 gms)
- Onion chopped (प्याज़) – 3 tbsp
- Cumin (जीरा) – 1 tsp
- Ginger chopped (अदरक) – 2 tsp
- Green chilli chopped (हरि मिर्च) – 2 nos
- Chilli powder (मिर्च पाउडर) – ¾ tsp
- Coriander powder (धनिया पाउडर) – 2 tsp
- Salt (नमक) – to taste
- Coriander chopped (ताज़ा धनिया) – handful
- Oil (तेल) – for cooking
- Butter
- Curd
- Pickle
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