Masala Laccha Paratha - Chef Kunal Kapur
Masala Laccha Paratha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Atta (whole wheat flour) – 1cup
- Maida (all purpose flour) – 1 cup
- Salt – ¾ tsp
- Ajwain (carom) – ¾ tsp
- Kasoori Methi (fenugreek) – 1tsp
- Water – as required
- Urad Dal (skinless) – ¼ cup
- Saunf (fennel seeds) – 1tbsp
- Heeng (asafoetida) – ¾ tsp
- Haldi (Turmeric) – ¾ tsp
- Lal Mirch (Chilli powder) – 2tsp
- Kala Namak (Black salt) – 1tsp
- Namak (Salt) – ½ tsp
- Dhaniya Powder (Coriander) – 1tbsp
- Garam masala – ½ tsp
- Amchur powder (dry mango powder) – 1½ tbsp
- Hari Mirch (Green chilli chopped) –
- Makhan (Butter) – 6tbsp
- Oil – for pan frying
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